
My most loved vegetable of the moment: Belgian Endive... Mmm... raw, grilled, in salads, stuffed, used as a spoon... it's so bitter and crisp and good.




YUM!
Food and Stuff






In my local market there are raging tubs of tofu. Big blocks of it float around in their gloriously cloudy juices. They sell for 40 cents a block.
4 cups whole-wheat flour
4 teaspoons baking powder
2 teaspoons salt
4 tablespoons brown sugar
½ cup honey or molasses (or a ¼ cup of each)
½ cup oil
¾ cup milk
¾ warm water
Heat oven to 350 degrees. Mix the dry ingredients. In a separate large bowl, mix together honey (and molasses), oil, milk and warm water. Add the dry ingredients one cup at a time to avoid lumping. Knead for 1 minute using more whole-wheat flour until the dough is not sticky. Roll into ½ inch thickness and cut into 2"-5" circles (depending on your need). Score the top of one side in quarters (don't be too shy because the lightly scored disappears in the baking process).
Bake for 5 minutes on each side. Cool completely before storing in plastic bags. It is better to be slightly under-cooked instead of over-cooked because it will not crumble for those who intinct.
www.sttims.org
Does anyone know about this magical Walden Farms? I was in Rittenhouse Market the other day and there I happened to notice three flavors of: Walden Farms Calorie Free Veggie Dips in 'Bacon', 'French Onion', and 'Ranch'.
