


Best website ever:
http://foodporndaily.com/
Food and Stuff






In my local market there are raging tubs of tofu. Big blocks of it float around in their gloriously cloudy juices. They sell for 40 cents a block.
4 cups whole-wheat flour
4 teaspoons baking powder
2 teaspoons salt
4 tablespoons brown sugar
½ cup honey or molasses (or a ¼ cup of each)
½ cup oil
¾ cup milk
¾ warm water
Heat oven to 350 degrees. Mix the dry ingredients. In a separate large bowl, mix together honey (and molasses), oil, milk and warm water. Add the dry ingredients one cup at a time to avoid lumping. Knead for 1 minute using more whole-wheat flour until the dough is not sticky. Roll into ½ inch thickness and cut into 2"-5" circles (depending on your need). Score the top of one side in quarters (don't be too shy because the lightly scored disappears in the baking process).
Bake for 5 minutes on each side. Cool completely before storing in plastic bags. It is better to be slightly under-cooked instead of over-cooked because it will not crumble for those who intinct.
www.sttims.org
Does anyone know about this magical Walden Farms? I was in Rittenhouse Market the other day and there I happened to notice three flavors of: Walden Farms Calorie Free Veggie Dips in 'Bacon', 'French Onion', and 'Ranch'.
