Tuesday, November 16, 2010

Someone I'd Like To Stab In the Neck


Better Than a Mango Even

Warning: Refrain from watching if you're grossed out by... Uh, well... anything.


Friday, November 12, 2010

Bacteria That Don't Die

There are two things I know about me and yogurt:

1. ... I am super fucking specific about. I buy fat-free, organic, plain yogurt with the least sugar possible. Because I'm a freakazoid, and I will only consume this specific freak-worthy type, I spend way too much money on tiny containers of it.

2. ... It inevitably goes bad quicker then I can use it.

SO, if it's around for more than a couple of days I started a new thang. I'll mix the yogurt with a little sugar-free jam or blanched fruit and then freeze it in ice cube trays for later use in smoothies, or defrosted for 'regular' yogurt, or to eat half frozen as a poor man's fro-yo treat.

BUT, I became increasingly concerned that I was freezing away all those good bacteria one hears so much about and that I'm paying so much for with my freakazoid specificity. So, I did what any concerned citizen would do and I turned to the world wide web.

What I found is that when you freeze yogurt the bennie bacteria go dormant, but once you defrost or consume the yogurt the bacteria are resurrected from their dormant state to dance their magic dance in your poop shoot.

So rest easy my dear friends. Bacteria lives on.


List of choking deaths

From Wikipedia, the free encyclopedia

This is a list of famous people who have died by choking.


Tuesday, November 2, 2010

My Favoritest Coffee On Earth Right Now

Based in Mendocino. It's just damn good and it makes me skip out of bed in the morning like a little girl.


This Looked Really Good to Me and I have No Idea Why

It also made me miss the English motherland... even though I'm not English.

Old Dogs Learning New Tricks

A new friend of mine showed me the most mind blowing thing ever... Frozen Berries+Banana+Yogurt+Chunky Nut Butter+Cacoa Nibs+Blender=The most heavenly smoothie you'll ever eat. Cocoa Nibs are clutch. They make the smoothie all crunchy and delicious.

Tis the Season for Mycelium

Mushroom season's a'comin here in California. It'll soon be time to get out into the woods and start the hunt... and by the looks of the prices at the local farmers market it would be well worth your time.


If you don't believe me then go try to by Organic Almond Butter.

Christ on a cross.

My Fridge

One Old Black Coffee, Three Fig Bars, A Bottle of Sparkling Water, Pure Vermont Maple Syrup, Organic Whole Foods Brand Grade B Maple Syrup, Low Sodium Tamari, Nancy's Fat Free Plain Yogurt, Fresh Ground Honey Roasted Peanut Butter, Small Whole Foods Salad, One Pear, One Honey Crisp Apple, Two Bananas, 7 Cans of Club Soda, One bottle of White Wine...

Is that depressing? I can't tell.