Seriously. Eww. I mean, the mere thought of getting candy corn in or around my mouth gives me the heebie jeebies.
Vurp....
It's the kind of thing I imagine they feed torture victims so that they die a slow and painful nutrient-free death. The only redeeming quality (if you can call it that) is the "cute" and "festive" autumnal color palette.
Hold on, I got one for you. Let's say you switch out the orange food coloring for gray... BAM! You've got a lean-mean-torture-machine on your hands just like that.
What the hell is it anyway?
HowStuffWorks says:
It's considered a "mellow cream," a name for a type of candy made from corn syrup and sugar that has a marshmallow-like flavor. Although candy corn tastes rich, it's actually fat-free... the recipe for candy corn hasn't changed much since the late 1800s...
Uncle Jimmy says:
Really? I'm shocked (said in my extremely sarcastic voice since it tastes EXACTLY like the recipe hasn't changed since the 1800s).
Who the hell eats it anyway?
I don't know but
Wikipedia says:
The National Confectioners Association estimate 20 million pounds of candy corn are sold each year. October 30 is National Candy Corn Day.
Uncle Jimmy says:
There is a "National Candy Corn Day"?..... Really?
Wow.
Oh, and 20 million pounds of candy corn in a year!?!?!? My guess is that a large chunk of that is going to the mid-section of our country (pun intended) where they make things like this:
and this:
Shudder...
Shockingly, if you'd like to learn more it looks like there is actually an entire piece written on the subject, History of candy corn. With new colors and flavors, a treat for all seasons by Natalie Saeger.
Eww.
Sunday, November 2, 2008
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1 comment:
I love candy corn. Why you gotta rain on my parade?
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