Thursday, January 15, 2009

Look Into My Crystal Ball

OK, so you don't have to look too hard to see that there is going to be (or is already) a backlash against high concept food.  Numbered are the days of hots that aren't supposed to be hot and things served on a bed of smoldering maple leaves (don't worry Keller, I'm sure you will still sell a million copies of Under Pressure, Sous Vide is still on the tip of everyones tongue).

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