So I normally like simple pizza but there is one complex pie I need to pay homage to.
It's the Pizza Caruso from Francoluigi's Pizzeria on 13 th & Tasker.
It's Chicken breast with onions, peppers, and mushrooms all cooked in wine sauce "to perfection" (as they so adequacy describe on their menu). There is only one size. It's $15.45, and they deliver, but the real magic happens when you stop by for a single slice fresh out of the oven and enjoy it at one of their outdoor tables.
The crust is what sets it apart from the rest and they have a whole theory behind what "makes it good". Asking them about it and getting their prideful, hyper-protective answer is always a good time.
Oh yeah, and it is also the place where the owner sings opera if you sit in the dining room but I have never actually had the pleasure so tag... you're it.
Francoluigi's Pizza - 1549-47 S. 13th St., Philadelphia, PA
215-755-8900 - or - 8901
www.francoandluigis.com
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