Offal is everywhere these days but the new offal is not aweful it's tongue. I see it popping up on menus everywhere. I have also had it twice in the last few weeks and it is quite delicious.
Often prepared with a sweet, to juxtapose the savory, the marriage is delightful.
I haven't had theirs but of course Ansill has it. They gots all the crazy meats.
Warning: Not for the faint-of-heart.
Ansill Food + Wine
627 S. 3rd St.
Philadelphia PA 19147
215 627 2485
www.ansillfoodandwine.com
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