They are SO tasty. Git 'um while their good!
I just toss them in a little garlic and olive oil and then roast them in the oven or throw them on the grill. Yum.
I got mine at the Headhouse Farmers' Market on 2nd and Lombard (Headhouse Square) in Philadelphia. Which I LOVE LOVE LOVE.
It's open 10am-2pm on Saturday and Sundays.
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